Ingredients:

4 (4 ounce) salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Sun-Dried Tomato Vinaigrette Dressing


Directions:

Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until well blended; spoon over salmon.
Bake at 375 degrees F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Yield: 4 servings